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Kitchen

Johan Von Euler Executive Head Chef

Other employees

Annie Richards Restaurant Manager
Björn Olsson R&D executive head chef
Dennis Schacht Assistant Restaurant Manager
Johanna Östlundh Reservation Manager
Klara Larsson Head Waiter
Marcus Jernmark Executive Head Chef
Stefan Gissberg Communication / DNA Director

About Frantzén Group

In 2008, Björn Frantzén opened his first restaurant, Frantzén in Stockholm, Sweden. The restaurant was awarded two stars in Guide Michelin after only two years in service, and its third star after six months in its current location. Frantzén is today the first and only restaurant in Sweden with three stars. The Frantzén Group includes several establishments in Stockholm and is established internationally with Frantzén’s Kitchen in Hong Kong and restaurant Zén in Singapore.

frantzengroup.com
Coworkers +300
Founded in 2008

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