This website uses cookies to ensure you get the best experience on our website. We and selected partners use cookies or similar technologies to ensure you get the best experience on the Teamtailor website. With respect to cookies that are not considered necessary (as specified in the Cookie Policy), we and our selected partners may use cookies for the following purposes: personalized website experience, develop and improve products and in some cases targeted advertisement that are based on your interests. You can manage or disable cookies by clicking on "Manage cookies" at the bottom of each website page.

Select which cookies you accept

When you visit this website, it may store or retrieve information on your browser, mostly in the form of cookies. This information might be about you, your preferences or your device and is mostly used to make the website work as you expect it to. The information does not usually directly identify you, but it can give you a more personalized web experience. Because we respect your right to privacy, you can choose not to allow some types of cookies. Below is a list of different categories of cookies that may be set and that you can freely change. However, blocking some types of cookies may impact your experience of the site and the services we are able to offer.

Strictly necessary These cookies are required and must be accepted to use this site. Vendors: Teamtailor
Analytics These cookies collect data about how visitors use this website. Vendors: Google
Preferences These cookies allow the website to remember choices you make and provide enhanced, more personal features.
Marketing These cookies are used to deliver adverts more relevant to you and your interests.
Frantzén Group logotype
Picture of Lukas Jaktlund

Lukas Jaktlund

Restaurant manager – Front of House

Some of my colleagues

Carolina Campos
General Manager

About Frantzén Group

In 2008, Björn Frantzén opened his first restaurant, Frantzén in Stockholm, Sweden. The restaurant was awarded two stars in Guide Michelin after only two years in service, and its third star after six months in its current location. Frantzén is today the first and only restaurant in Sweden with three stars. The Frantzén Group includes several establishments in Stockholm and is established internationally with Frantzén’s Kitchen in Hong Kong and restaurant Zén in Singapore.

Founded in 2008
Coworkers +300