Bar Positions - Emberlin
Be part of the opening team and help create something entirely new
About Emberlin
Emberlin is Frantzén Group’s interpretation of a grill restaurant - a glamorous and high-energy destination with a warm and inviting atmosphere. The generous à la carte menu ranges from an extensive crudo selection to dishes from the grill, where carefully selected ingredients are cooked over open fire.
The lively dining room meets an ambitious bar and a vibrant evening and nightlife scene, inviting guests to enjoy both food and drinks late into the night.
This is a unique opportunity to be part of the opening team and help create something entirely new.
About the roles
We are currently building the opening bar team at Emberlin and are looking for:
Assistant Bar Manager
Senior Bartenders
Bartenders
The bar will play a central role in the overall guest experience and will combine high-energy service with quality, personality and attention to detail.
As part of the opening team, you will help shape routines, culture and ways of working from day one.
Responsibilities
Service & Guest Experience
· Deliver high-level service and create memorable guest experiences
· Work closely with the dining room team to ensure smooth service and strong communication
· Maintain quality, energy and attention to detail throughout service
· Contribute to a welcoming and professional atmosphere for both guests and colleagues
Team & Collaboration
· Work closely with bar leadership and the wider restaurant team
· Contribute to a positive, professional and collaborative team culture
· Support and help develop less experienced team members when needed
· Be an active part of building structure and routines from the start
Quality & Operations
· Maintain high standards in preparation, cleanliness and organisation
· Ensure routines and ways of working are followed consistently
· Contribute with ideas, creativity and professionalism within the bar team
· Help maintain a strong and consistent beverage experience regardless of pace or volume
Who are we looking for?
We are looking for someone who:
· Has experience from quality-driven bars or restaurants
· Thrives in a fast-paced and energetic environment
· Has a genuine passion for cocktails, hospitality and guest experience
· Is reliable, structured and solution-oriented
· Brings positive energy and enjoys working closely with a team
· Wants to grow professionally within Frantzén Group
· Experience from ambitious restaurant concepts or opening teams is considered a plus.
What we offer
· A key role in the opening of Emberlin
· A professional, ambitious and high-energy work environment
· The opportunity to help shape a new concept from the start
· Development opportunities and long-term growth within Frantzén Group
Full-time and part-time positions available · Salary by agreement · Collective agreement applies
Additional Information
· Location: Stockholm
· Working hours according to restaurant opening hours (evenings and weekends included)
· Start date according to agreement
Application
Interviews are held continuously and positions may be filled before the final application date.
We look forward to hearing from you - and creating Emberlin together.
- Department
- Front of House
- Role
- Bartender
- Locations
- Emberlin - Stockholm
Emberlin - Stockholm
Why join us?
- We provide our co-workers the possibility to grow within the group and offer continuous training and development to equip our staff with the skills needed to be successful.
- As an international restaurant group we can offer the opportunity to work and explore different parts of the world.
- We can offer ambitious and talented people the possibility to work at the forefront of their field.
About Frantzén Group
The Frantzén Group has established a collection of award-winning restaurants and bars both nationally and internationally, as well as initiated several projects to support quality assurance in the food industry throughout Sweden. The group has a total of 9 stars in Guide Michelin, with premium experience Frantzén, Zén, and FZN, each awarded with three Michelin stars.