Senior Sous Chef
We are looking for an ambitious and talented chef to join our Fermentation Lab team as an Assistant Head at Frantzén Group in Singapore.
The role includes
- Working alongside beverage and general manager
- Execution of designated mise en place
- Receiving of stock and stock rotation
- Carry out given recipes and instructions with precision
- Conducting inventory
- Preparing beverages for each meal period
- Maintain cleanliness and hygiene of your work stations and maintenance of equipment
- Reporting any defects in machinery and equipment to department manager
- Responsible for cleaning production area after each workday
- Attend and participates in all kitchen briefings and meetings
- In charge of any part time or stagier attached to the station
- Monitoring food portion and waste to maintain profit margin
- Follow grooming standards
- Attend and participate in training sessions as scheduled
- Handling Ad Hoc duties as per assigned by superior
We Are Looking For Someone Who:
Has a passion for fermentation.
Enjoys being challenged to create new beverages for the restaurant.
Displays curiosity and takes time to learn new culinary/beverage trends.
Singaporean / PR application / Workpass only
- Department
- Kitchen
- Locations
- Zén – Singapore, Brasserie Astoria-Singapore
Why join us?
- We provide our co-workers the possibility to grow within the group and offer continuous training and development to equip our staff with the skills needed to be successful.
- As an international restaurant group we can offer the opportunity to work and explore different parts of the world.
- We can offer ambitious and talented people the possibility to work at the forefront of their field.
About Frantzén Group
The Frantzén Group has established a collection of award-winning restaurants and bars both nationally and internationally as well as initiated several projects to support quality assurance in the food industry throughout Sweden. The group has a total of 6 stars in Guide Michelin, with premium experience Frantzén and Zén awarded with three Michelin stars.
Senior Sous Chef
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