We seek stagiaires to join our team in the kitchen at Frantzén in Stockholm for a minimum of two months from March.
Our desired candidate will be hardworking, a good time keeper, demonstrate willingness to listen and an eagerness to learn.
In this role you will be taught a broad range of skills and be able to contribute to the team. Our and Sous Chefs and Chefs will act as mentors and trainers.
In return for your commitment you can expect the following
- Free meals on duty
- Full uniform provided
- An employment opportunity in one of our establishments at the end of the term