We seek stagiaires to join our team in the kitchen at Frantzén in Stockholm for a minimum of two months.
Our desired candidate will be hardworking, a good time keeper, demonstrate willingness to listen and an eagerness to learn.
In this role you will be taught a broad range of skills and be able to contribute to the team. Our and Sous Chefs and Chefs will act as mentors and trainers.
In return for your commitment you can expect the following
- Free meals on duty
- Full uniform provided
- An employment opportunity in one of our establishments at the end of the term
- Locations
- Frantzén – Stockholm
Related jobs
Frantzén – Stockholm
Why join us?
- We provide our co-workers the possibility to grow within the group and offer continuous training and development to equip our staff with the skills needed to be successful.
- As an international restaurant group we can offer the opportunity to work and explore different parts of the world.
- We can offer ambitious and talented people the possibility to work at the forefront of their field.
About Frantzén Group
In 2008, Björn Frantzén opened his first restaurant, Frantzén in Stockholm, Sweden. The restaurant was awarded two stars in Guide Michelin after only two years in service, and its third star after six months in its current location. Frantzén is today the first and only restaurant in Sweden with three stars. The Frantzén Group includes several establishments in Stockholm and is established internationally with Frantzén’s Kitchen in Hong Kong and restaurant Zén in Singapore.