About Emberlin
Emberlin is Frantzén Group’s interpretation of a grill restaurant – a glamorous, high-energy destination with a warm and inviting atmosphere. The generous à la carte menu ranges from an extensive crudo selection to dishes from the grill, where carefully selected cuts of meat, fish, and poultry are cooked over an open fire. The lively dining room meets an ambitious bar and a vibrant evening and nightlife scene, inviting guests to enjoy both food and drinks late into the night.

Emberlin is designed as a high-energy restaurant with a strong connection between kitchen, dining room and bar – where craftsmanship, structure and teamwork are essential from day one.

About the role

As Sous Chef at Emberlin, you are an important part of the kitchen’s daily operations. Working closely with the Head Chef and Assistant Head Chef, you help ensure smooth service, high quality and strong teamwork.

This role is ideal for a skilled chef ready to take the next step in an ambitious kitchen.

The successful candidate will

• Have experience as Sous Chef or a Senior Chef with leadership responsibilities

• Be comfortable working in a high-volume, high-quality kitchen

• Take responsibility during service and support the team

• Be structured, reliable and solution-oriented

• Have a strong passion for food and craftsmanship

• Be eager to develop professionally within a strong kitchen organisation

Experience with grill cooking or international cuisine is a plus, but not required.

What we offer

• The opportunity to be part of a new opening within Frantzén Group

• A skilled and dedicated kitchen team

• Clear structure and opportunities for growth

• Career development within Frantzén Group

Full-time position · Salary by agreement · Collective agreement applies