Kitchen
·
Brasserie Astoria – Stockholm
Sous Chef
Can you bring excellent culinary skills and high energy to this exciting opportunity?
We usually respond within a week
We are looking for a driven Sous Chef to join our team in the Kitchen
We’re looking for a Sous Chef who is dedicated to food quality and sets high standards for what leaves the kitchen.
The successful candidate:
- Has 1+ years of Junior Sous position or equivalent.
- Has an excellent record of kitchen and staff management with good communication skills.
- Will fill in for the Head Chef in planning and directing food preparation when necessary.
- Will be responsible for managing and training kitchen staff.
- Ensures that the kitchen operates in a timely way that meets our quality standards.
- Is highly proficient in spoken and written English.
- Department
- Kitchen
- Role
- Sous Chef
- Locations
- Brasserie Astoria – Stockholm
Brasserie Astoria – Stockholm
Why join us?
- We provide our co-workers the possibility to grow within the group and offer continuous training and development to equip our staff with the skills needed to be successful.
- As an international restaurant group we can offer the opportunity to work and explore different parts of the world.
- We can offer ambitious and talented people the possibility to work at the forefront of their field.
About Frantzén Group
The Frantzén Group has established a collection of award-winning restaurants and bars both nationally and internationally as well as initiated several projects to support quality assurance in the food industry throughout Sweden. The group has a total of 6 stars in Guide Michelin, with premium experience Frantzén and Zén awarded with three Michelin stars.
Founded in
2008
Co-workers
+500
Kitchen
·
Brasserie Astoria – Stockholm
Sous Chef
Can you bring excellent culinary skills and high energy to this exciting opportunity?
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