Demi Chef
We usually respond within two weeks
We are looking for an ambitious and talented chef to join our team at Astoria in Singapore.
In 2021, the Frantzén Group opened Brasserie Astoria in the former Astoria cinema in Stockholm, a place with a history of international glory as the it spot for urban Stockholmers to socialize back in the 20s and 30s.
The Astoria of today wants to recreate the international and sophisticated experience with a strong focus on warm, knowledgeable service. Now it’s time to take Brasserie Astoria to Singapore and the iconic Victoria Theater & Concert Hall, with its roots from the 1800s.
The successful candidate will
- Have 1 year plus experience in the same role
- Michelin star experience is preferable, but not essential
- Be able to work effectively as part of a team
The role includes
- Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
- Responsible to supervise junior chefs and interns
- Ensure that the production, preparation and presentation of food are of the highest quality at all times
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
- Follows good preservation standards for the proper handling of all food products at the right temperature
- Ensure effective communication between staff by maintaining a secure and friendly working environment
- Establishing and maintaining effective inter-departmental working relationships
- Personally responsible for hygiene, safety and correct use of equipment and utensils
- Daily feedback collection and reporting of issues as they arise
- Assess quality control and adhere to service standards
- Department
- Kitchen
- Role
- Chef
- Locations
- Brasserie Astoria-Singapore
Brasserie Astoria-Singapore
Why join us?
- We provide our co-workers the possibility to grow within the group and offer continuous training and development to equip our staff with the skills needed to be successful.
- As an international restaurant group we can offer the opportunity to work and explore different parts of the world.
- We can offer ambitious and talented people the possibility to work at the forefront of their field.
About Frantzén Group
The Frantzén Group has established a collection of award-winning restaurants and bars both nationally and internationally as well as initiated several projects to support quality assurance in the food industry throughout Sweden. The group has a total of 6 stars in Guide Michelin, with premium experience Frantzén and Zén awarded with three Michelin stars.
Demi Chef
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