We are looking for an ambitious and talented chef to join our team at Zén in Singapore.

Zén is the sister restaurant to 3-Michelin star Frantzén in Stockholm. The tasting menu is carefully curated and based on both local and world-class delicacies. Guest can expect the finest ingredients sourced from the region and beyond. The gastronomic experience spans three floors in a classic shophouse building in downtown Singapore.

The role includes

• Working alongside department manager and general manager

• Execution of designated mise en place

• Receiving of stock and stock rotation

• Carry out given recipes and instructions with precision

• Conducting inventory

• Preparing beverages for each meal period

• Maintain cleanliness and hygiene of your work stations and maintenance of equipment

• Reporting any defects in machinery and equipment to department manager

• Responsible for cleaning production area after each workday

• Attend and participates in all kitchen briefings and meetings

• In charge of any part time or stagier attached to the station

• Monitoring food portion and waste to maintain profit margin

• Follow grooming standards

• Attend and participate in training sessions as scheduled

• Handling Ad Hoc duties as per assigned by superior

We Are Looking For Someone Who:

Has a passion for fermentation.

Enjoys being challenged to create new beverages for the restaurant.

Displays curiosity and takes time to learn new culinary/beverage trends.

Singaporean / PR application / Workpass only