We are now expanding our team and are looking for motivated individuals to join our enthusiastic and passionate team at Brasserie Astoria

· Checking of inventory of liquor, beer, wine, and non-alcoholic beverages

· Keeping the bar, bar area and supplies clean & presentable

· Attend to guests’ queries and concerns

· Understanding & learning of various brands and types of liquor, beer, wine, and non-alcoholic beverage

· Upsell the wines and beverage.

· Analyze outlet sales and identify opportunities for increasing profitability and maximize revenue

· Maintain low wastage levels through good stock management and rotation, accurate recording, training and active monitoring

· Understand & perform Monthly Stock Take

· Communicate together with Venue Manager about daily targets and take responsibility for maintaining high standards of quality, health and hygiene.

· Operate safe practices, act as a role model and provide guidance to staff to ensure that their safety and that of guests is protected.

· Regularly conduct research on the local market and develop and implement ideas to maximize profit.

· Check & perform mise en place done properly.

· Cost control, purchasing & maintenance duties

· To overall ensure smooth operations in the cellar/ day-to-day service.

· Maintain beverage cost within budget to work with Group Wine & Beverage Manager.

· Participate in marketing meetings pertaining to the different environment in the markets.

· Tracking and sharing information regarding new business trends and generate new business opportunities.

· To report items out of stock to General Manager

· Perform any other related duties as assigned by the management