We are now hiring chefs for our restaurant Astoria in Stockholm.
Brasserie Astoria has a history of international glory, as the it spot for urban Stockholmers back in in the 20s and 30s. In a time where war and depression created a need to escape the harsh reality, the former cinema became a place where entertainment and socializing was in focus.
Astoria of today wants to recreate the international and elegant experience with a strong focus on warm, knowledgeable service. To add to this, several of our dishes with be finalized at the table and presented on serving carts. For lunch and dinner, guests can choose from a large á a carte menu as well as a Plat du Jour for lunch. Brunch will be served on weekends.
Astoria has a large dining room as well as a generous bar area with an ambitious cocktail list, a wine bar, and a separate intimate dining room with its own entrance only for drop-in guests.
- Fluent in Swedish and/or English (speaking & writing)
- Experience from à la carte restaurant
- International experience is a merit
- Master multi-tasking and work well under pressure
- Most importantly - positive attitude and be an efficient team player
If you are looking to be part of our team, have a passion for food and want to work in a fast paced and vibrant environment, we would love to hear from you!